“Every morning one must start from scratch, with nothing on the stoves. “My hope is to educate the average diner on the fine art of eating well.” - Chef Ronnie Killen “I want your dining experience at Killen’s Steakhouse to be unmatched enjoying great cuisine at a great value.” Ronnie’s passion for food and amazing attention to detail is evident in every aspect of his restaurant as he continues to break the mold of stuffy fine dining and constantly brings innovation to the Houston dining scene. Heralded by the media as not-to-miss, our new happy hour lives up to the hype with dishes like the Charcuterie Platter. Enjoy Chop Steakhouse & Bar for lunch, happy hour or dinner in our restaurant, lounge and patio with our selection of steak, seafood, wine and cocktails. Ronnie also had his signature dessert, Crème Brulee Bread Pudding, named one of the Top Ten Dishes in the United States by Food and Wine magazine in 2008. To-Go and Catering Bring the Fogo experience to you with delivery or pick up. Since it’s inception in 2006, Killen’s has gained numerous awards and achieved resounding praise even being called the “Ultimate Steakhouse” by the Houston Chronicle and was named one of Texas best steakhouses by Texas Monthly. Join us for All Day Happy Hour at Bar Fogo, featuring 5 Beers, 8 South American Wines and 10 Brazilian-Inspired Cocktails. Ronnie’s love of fine dining brought him home once more as he opened the acclaimed Killen’s Steakhouse in his hometown of Pearland, Texas. This process usually takes a year or more and is an honor only held by approximately 1200 chefs across the United States. Chef Killen still considers this honor to be one of the highlights of his illustrious culinary career.Ģ005 was a banner year for Chef Killen as he was named a Certified Executive Chef by the American Culinary Federation, after only five months of examinations and practicals. He was, however, asked by the new Executive Chef to interview for the title of Assistant Executive Chef. He was a finalist but was not ultimately chosen. Find the best Happy Hour Bars near you on Yelp - see all Happy Hour Bars open now and reserve an open table. In February of 2005 Ronnie was awarded the opportunity of a lifetime, a chance at the position of Executive Chef at the White House. During his tenure at Brenner’s, the steakhouse was awarded the title of “Best Steakhouse” by the Houston Press and the Business Journal. You can’t keep a native Texan away for long and in 2003 Ronnie returned home, accepting the post of Executive Chef at Brenner’s Steakhouse. The Classic features hundreds of wines from around the world, exquisite food from some of the best local restaurants, live music, silent & wine auctions, and a champagne & dessert lounge.Since graduating Ronnie has added numerous accolades to his resume while working as such fine hotels and resorts as: The Omni Mandalay in Irving, Texas, Big Cedar Lodge in Ridgedale, Missouri and The Ritz Carlton in Rancho Mirage, California. If any information regarding this business and its happy hour specials is incorrect or missing, please complete the form below so we can keep. more Outdoor seating Delivery Takeout Find a Table 2. This year the event will be held on Friday, Octoat 6:30 p.m. Sedona Taphouse 815 American (New) Seafood Beer Bar Good For Happy Hour The happy hour specials are amazing, although I have had to ask the bartender/waitress two different. The finest wines from around the world gather at only one place in the Valley for one magical night a year: The highly anticipated Santa Fe Wine Classic. Call today to schedule a creative consultation with the Santa Fe Steakhouse award-winning team 956.630.2331. Two Delicious Deals Every Week Your weekdays just got bolder, mate Join us every week for Tuesday Tails and Walkabout Wednesday. Join us on this flavor adventure starting at 16.99 for a limited time. When the aim is to impress the toughest critics at your upcoming event, then expect your guests to be dazzled with your discerning taste and elegance by choosing our Upscale Catering for your most memorable occasions. Great Barrier Eats Our NEW menu exploring the best of land and sea. Perfect for a casual business meeting or unwinding after a long day at work. Join us for Happy Hour and the best easy listening, live contemporary music in the RGV.
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