![]() Pork chops - Bone-in pork chops or pork tenderloin (one pound) are a great substitute in this recipe. Note: Cook time will vary for the pork depending on the thickness of the chops. Sign up for our Buy This Cook That Newsletter for new content.Remove the skillet from the oven and add the pork chops to the top of the vegetables bake pork chops and vegetables uncovered for 10 to 15 minutes until the pork reaches an internal temperature of 145 degrees F. Not only does this ensure a juicier pork chop, but it allows the pork to finish cooking. Let the pan rest for 10 minutes before serving.Be sure to cover the chops and apples before baking.You can use honey as a substitute for brown sugar if you'd like.If you use a sweeter apple variety, you can reduce the brown sugar.I like the color and texture of the apple peel. I peeled half of mine but left the other half alone. Use a firm apple for this recipe so they don't turn to "mush".I also add just a pinch of each to the apples. The coarse bits cling to the pork and help create a nice, brown crust. Sea Salt and Cracked Pepper are the only seasonings you need for this simple yet flavorful recipe.Also, a cast iron skillet goes straight from stovetop to oven. The thick bottom allows you to get a nice sear on the meat without burning it. I recommend using a cast iron skillet for this recipe.Pick 2-inch thick, bone-in, center cut chops for great results. Talk to your butcher to get the best quality pork chops.The recipe is for 2, but can easily be doubled for more. Plus, only one pan makes it perfect for weeknight or weekend. I cannot wait for you to try this easy recipe. The rest I placed in the pan next to the pork chops. I chopped half of it to sautee with the apples and butter. You know, the ones that hang up near the lettuce and salad greens. It makes an excellent addition to pork chops and apples.įor this recipe, I used one of those small prepackaged bundles you can find in the produce section of your local grocery store. Rosemary is absolutely one of the best herbs to cook with. More Recipes You Might Like: Honey Sriracha Chicken Salisbury Steaks with Mushroom Gravy Cajun Butter Baked Chicken Thighs Smothered + Covered Onion Pork Chops TIP: To ensure proper doneness, cook to an internal temperature of 145 degrees checked at the thickest part using a digital meat thermometer. They will continue to "cook" as they rest in the cast iron skillet. If you use boneless chops, lower the cooking time.įor best results, do not overcook the chops. If you use thinner pork chops, lower the cooking time. Remove from heat and let rest 10 minutes before serving.īIG NOTE: Cooking time WILL VARY based on the thickness of your pork chops, how long you actually sear the chops, how HOT your oven bakes, etc. Cover the skillet with foil and bake in the oven for 15 - 20 minutes.(Pour any juices from the plate they were resting on into the pan, too.) Place two or three sprigs of rosemary in the skillet. Return the seared pork chops to the skillet, arranging the apples around.Stir to dissolve the sugar and heat through. While the apples are cooking, preheat oven to 350 degrees Fahrenheit.Stir in the sliced apples, the CHOPPED rosemary, a small pinch of salt, and a small pinch of pepper. Lower the heat and add the remaining butter. Sear the pork chops for 4 - 5 minutes on each side, browning well. Heat a cast iron skillet on medium-high.Keep the remaining sprigs of rosemary whole. For one half, remove the leaves from the stems. First, sprinkle both sides of the 2-inch thick, bone-in, center cut pork chops generously with sea salt and cracked black pepper.How to Make Rosemary Pork Chops with Apples: TIP: Other good apple types for this recipe include Braeburn, Gala, Fuji, and Pink Lady. They help keep the meat tender and juicy. I've yet to find a pre-cut 2-inch chop, but a girl can dream. I highly advise heading straight to your butcher and ask for him to cut the chops instead of buying what is already packaged. Keep reading for other apple suggestions. I find that firm, tart varieties hold up well to cooking and pair well with pork. Granny Smith Apples - You can use any variety you'd like.This recipe calls for center cut, bone-in, 2-inch thick chops. Pick your chops, pick your apples, grab some rosemary and your favorite cast iron skillet and let's whip up an amazing meal. Real Food.įrom the frying pan straight into the recipe keeper file, this rustic recipe for pork chops with apples is sure to please. ![]() Every bite is perfect, with tart-sweet apples and seared pork. ![]() Tender, center cut pork chops are baked + infused with rosemary and buttered apples. There's pork chops, then there's Rosemary Pork Chops with Apples.
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